In 100 g (Grams) of Bockwurst, pork, veal, raw there is 0.003 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Bockwurst, pork, veal, raw.

Roast beef spread	6.4 g	6.4%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Bockwurst, pork, veal, raw

Bockwurst, pork, veal, raw is a type of Sausages and Luncheon Meats. The most significant nutrients in Bockwurst, pork, veal, raw are listed below.

Water	54.47 g	54.47%
Energy (calorie)	301 kcal
Energy (joule)	1258 kJ
Protein	14.03 g	14.03%
Total lipid (fat)	25.87 g	25.87%
Ash	2.26 g	2.26%
Carbohydrate, by difference	2.95 g	2.95%
Fiber, total dietary	1 g	1%
Sugars, total	1.33 g	1.33%
Sucrose	0 g
Glucose (dextrose)	0.01 g	0.01%
Fructose	0.01 g	0.01%
Lactose	0 g
Maltose	0 g
Galactose	0.01 g	0.01%
Starch	0 g
Calcium, Ca	41 mg	0.04%
Iron, Fe	1.15 mg
Magnesium, Mg	26 mg	0.03%
Phosphorus, P	169 mg	0.17%

Nutrients in Bockwurst, pork, veal, raw